Grab, dip and nom! Introduce baby to the joy that’s mezze food and the flavors of yum! Explore foods that are as smooth as hummus, as flaky as falafel, and the exciting textures in between.
It’s baby’s first foods book, the Arab way ;)
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Please consider adding a donation amount to help displaced families in Lebanon secure food and shelter. We're donating to on the ground organizations like Beit Al Baraka, Lebanese Red Cross, and Cookiedough Boutique (our selling partner in Lebanon who is a phenomenal community builder and relief organizer).
Grab, dip and nom! Introduce baby to the joy that’s mezze food and the flavors of yum! Explore foods that are as smooth as hummus, as flaky as falafel, and the exciting textures in between.
It’s baby’s first foods book, the Arab way ;)
___________
Please consider adding a donation amount to help displaced families in Lebanon secure food and shelter. We're donating to on the ground organizations like Beit Al Baraka, Lebanese Red Cross, and Cookiedough Boutique (our selling partner in Lebanon who is a phenomenal community builder and relief organizer).
Starting at age 6 months and on, babies get really curious about food! As they start learning the skills of chewing and the joys of grabbing and tasting food, it’s as fun and as important to serve them a variety of textures and flavors. Our book is meant as a sweet and short introduction to the most popular mezze and hand held foods of the Levant cuisine.
Take the book to the park to read at lunch and meal times, and enjoy talking about textures, flavors and ingredients.
